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Saturday, April 23, 2011

Roti Banjir (Another term of Flying bread).

I am having a simple breakfast today by eating a Roti Banjir. The recipe comes originally from India (if im not mistaken, correct me if im wrong).Do you know what is Roti banjir? Well it is by the way better known as Roti Canai (Flying Bread. But Roti Banjir is a Roti Canai that have been cut into small pieces and poured with split Dhal chickpeas & spicy condiment on top of it. Some will request for a Fish or Chicken curry instead of split Dhal chickpeas so the gravy would totally depend on people's taste in foods. Check out the picture below, My breakfast menu for today.

Roti Banjir (Top Pic).Im taking it together with a glass of Hot Tea.


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